14 Hearty Leftover Salmon Recipes

Got leftover salmon in the fridge? Don’t let those delicious leftovers go to waste!

Whether you have a few pieces left from last night’s dinner or a generous fillet waiting to be reinvented, there are so many tasty ways to turn leftover salmon into an entirely new meal.

There are so many different ways you can use your leftover salmon. Flake it into creamy pasta, pile it onto crispy toast, fold it into a fresh salad, or turn it into golden salmon cakes.

You can even use it to make tacos, sandwiches, rice bowls, wraps, and hearty brunch dishes. With a few simple ingredients and a little creativity, yesterday’s dinner can become today’s favourite meal.

One of the best things about cooking with leftover salmon is that the hard work is already done. The salmon is cooked and ready to go, so these recipes are perfect when you want something quick without sacrificing flavour.

So, before you relegate that leftover salmon to the back of the fridge, give it a second life!

Grab your leftovers, raid the pantry, and get ready to transform yesterday’s meal into something fresh, flavourful, and completely crave-worthy.

You may even find yourself cooking extra salmon on purpose just to make these recipes!

Southwestern Salmon Nachos

Southwestern Salmon Nachos take classic nachos to a whole new level! Tender salmon is tossed with salsa, then layered with black beans, corn, shredded cheese, tomatoes, red onion, cilantro, green onion, jalapeños, and red chiles. Baked until the cheese is perfectly melted and finished with a drizzle of cool, creamy sour cream, these loaded nachos make a delicious lunch for Father’s Day or a crowd-pleasing snack during football season.

Salmon Rice Bowl

This quick and easy 10-Minute Salmon and Rice Bowl is a weeknight all-star that comes together in a flash! Made with leftover rice and salmon (or canned salmon), creamy avocado, savoury tamari or soy sauce, and a delicious drizzle of spicy sriracha mayo, it’s packed with flavour and satisfying enough for lunch or dinner. Best of all, it’s a simple, fuss-free way to turn leftover salmon into a fresh and crave-worthy meal!

Easy Salmon Cakes

These easy salmon cakes are tender and flavourful on the inside with a lightly crisp, golden exterior. Fresh herbs, vegetables, and simple seasonings add plenty of delicious flavour, while skipping the fillers and breadcrumbs keeps them light and satisfying. They’re a fuss-free choice for a quick weeknight dinner, make-ahead meal prep, or a tasty way to use up leftover salmon.

Salmon Sliders

These salmon sliders are a delicious alternative to traditional beef or chicken sliders, offering a fresh and flavourful twist on a classic favourite.

Salmon Potsticker Dumplings

Making potstickers has been one of my favourite recipes for years, and this salmon version is a delicious twist on a classic. Inspired by a beautiful sockeye salmon fillet, I paired it with fresh ginger, scallions, and other traditional Asian-inspired flavours. The result is a batch of light, flavourful potstickers with tender, perfectly steamed centres and deliciously crisp, toasted bottoms.

Asian Salmon Stir-fry

Bring delicious Asian-inspired flavours to your kitchen with this sweet and savoury Salmon Stir-Fry. Packed with protein and made with wholesome ingredients, this easy dish is dairy-free. With tender salmon coated in a tangy, umami-rich sauce, it’s a bright and flavourful way to add a little sunshine to your midweek dinner. Best of all, it comes together quickly for a fuss-free meal the whole family will love.

Salmon Noodle Bowl

This Sesame Ginger Soba Noodle Bowl is a fresh, flavour-packed meal made with tender flaked salmon, protein-rich edamame, and crisp, refreshing cucumber. Tossed in a delicious sesame ginger dressing, it’s light yet satisfying and makes the perfect summer lunch or dinner!

Salmon Cobb Salad

I’m a big fan of beautiful, well-balanced salads, and this Salmon Cobb Salad is one of my favourites! It’s loaded with fresh vegetables, hard-boiled eggs, creamy avocado, crispy bacon, and tangy blue cheese, then finished with a delicious avocado Green Goddess dressing. Packed with colour, flavour, and satisfying ingredients, this hearty salad makes a wonderful lunch or easy dinner any night of the week.

Mediterranean Salmon Bowl

This Mediterranean Salmon Bowl is bursting with fresh, vibrant flavours and wholesome ingredients. Tender salmon is seasoned with lemon and baked until perfectly flaky, then served over crisp lettuce with juicy tomatoes, roasted red peppers, olives, creamy feta, and fresh herbs. Finished with a bright lemon dressing, this colourful salmon bowl makes a delicious and satisfying lunch or dinner.

Mediterranean Salmon Pasta Recipes

This Salmon pasta is an easy, satisfying dinner packed with delicious Mediterranean-inspired flavours. Ready in about 30 minutes, this comforting dish combines tender penne with flaky poached salmon, sweet sun-dried tomatoes, hearty artichoke hearts, and peppery arugula. Everything is tossed in a rich, creamy pesto sauce for a quick and flavourful meal that’s perfect for busy weeknights.

Salmon and Asparagus Pasta Salad

Salmon and asparagus are a delicious pairing, so bringing them together in a pasta salad is a natural match! This Salmon Asparagus Pasta Salad combines tender asparagus, flaky canned or fresh salmon, hard-boiled eggs, and pasta, all tossed in a creamy lemon-dill dressing. Fresh, flavourful, and incredibly easy to make, it’s the perfect dish for spring and summer lunches, picnics, and gatherings.

Salmon Fish Cakes

Potato and salmon fish cakes, also known as salmon patties, are a delicious, budget-friendly meal that’s quick and easy to prepare. Tender potato and flaky salmon come together to create golden, satisfying fish cakes that the whole family will love. Nutritious, comforting, and simple enough for a busy weeknight, they’re a great way to turn leftover salmon into a tasty dinner.

Salmon Chowder

Olive and Salmon Pasta

This Easy Salmon Pasta is a delicious way to enjoy left over salmon. Tender fettuccine is tossed with fragrant herbs, buttery shallots, and garlic, then combined with sweet peas, salty feta, olives, and flaky roasted salmon. A dollop of crème fraîche adds the perfect creamy finish, though cream cheese makes an easy substitute. Simple, comforting, and packed with flavour, this pasta is perfect for a quick and satisfying dinner.